Grand Restaurant
The Grand Restaurant is the baroque heart of the house and the place for breakfast and dinner. The menu brings together French technique and local ingredients: a classic table in a classic setting.
The concierge team is available around the clock, for requests large and small. From restaurant reservations to local recommendations, no detail is too minor and no question goes unanswered.
Reaching the team takes only a moment.

Grand Hotel Kronenhof Pontresina is a house of many tables. Opulent dinners in the historic, baroque dining room, an aperitif at the bar, a gourmet menu in a traditional Engadin room, or lunch under the blue Engadin sky. The restaurants of the house are each different, but made for every moment of the day.
Browse the restaurants below to find what fits.
The Grand Restaurant is the baroque heart of the house and the place for breakfast and dinner. The menu brings together French technique and local ingredients: a classic table in a classic setting.
Awarded 16 GaultMillau points, Kronenstübli moves between Italian-Mediterranean and French influences. A gourmet restaurant that consistently delivers on its promise.
At midday, in the open air, with the mountains and valley in view. Pavillon is the informal counterpart to the Grand Restaurant: relaxed, and on a fine day, hard to beat.
Two thousand square metres of space, and the Engadin panorama just beyond the windows. The Kronenhof Spa is generous by design, with an indoor pool, saunas, steam rooms, gym facilities, and treatment cabins that make it hard to leave. The mountains and the surrounding landscape draw the eye. In the changing light, the Kronenhof Spa feels vital at any time.

Pontresina and the Engadin offer much beyond the hotel itself. Below: menus, maps, and the practical details that make a stay easier to plan, from the first day to the last.
